Weight = 64.1
Breakfast : to fu + beancurd
Lunch : chicken breast + Braised To Fu
Lunch : chicken breast + Braised To Fu
Dinner : chicken breast + Braised To Fu
yes.... 64.... finally finally.... another 4 to go to 60... for sure will keep it up, so much effort and time for this. I'm really happy. Once i reached my goal, I'm gonna shopping!! change my wardrobe.. this like a dream.. wearing smaller size is always my dream for so long, now I did it... wow so amazing~
Chicken
yes.... 64.... finally finally.... another 4 to go to 60... for sure will keep it up, so much effort and time for this. I'm really happy. Once i reached my goal, I'm gonna shopping!! change my wardrobe.. this like a dream.. wearing smaller size is always my dream for so long, now I did it... wow so amazing~
Braised To Fu Recipe
Ingredients A:
Ingredients A:
酱清 Light Soy Sauce
酱油 Dark Soy Sauce (make sure this is not sweet/salty taste)
Ingredients B:
To fu
Chicken
How to prepare (Chicken Ball):
1. Boiled water, put in all ingredients A, cook for 5 mins.
2. Put in all ingredient B, lowest heat, shimmer 30 - 40 mins. Ready to eat.
2. Put in all ingredient B, lowest heat, shimmer 30 - 40 mins. Ready to eat.
* you may add in egg, pork meat, chinese mushroom.. for pork belly need to shimmer for longer time about 60mins.
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