Weight = 64.2
Breakfast : dumpling
Lunch : dumpling
Dinner : dumpling
Snack : Seaweed
suddenly carving of dumpling, so decided to made a home version and healthy version... woke up early today and get myself ready to wet market so buy some ingredients...
spent 2 hours, finally i got all my dumpling done... yummy~
here is my recipe~
yummy dumpling |
add some soy sauce or black vinegar, taste nice too |
chicken mix with carrot & mang guang |
chicken mix with chives |
Dumpling Recipe
Ingredients A:
Ingredients A:
minced meat, for healthier choice use chicken
chives or carrot and mangguang
ready made dumpling skin
* mixture of either one of this give different taste.
How to prepare:
1. mince all ingredient, add in flavouring salt and pepper.
2. Blend them nicely.
3. wrap with dumpling skin.
4. cook with boiled water for 5 mins, ready to serve.
* you may add in egg,
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